Policies and Procedures

 

 

 
 

Contracts

All contracts between the Client and Paradise Gourmet Catering should be signed
 and executed no later than 30 days prior to each event.  
Hawaii County Liquor Commission requires client’s signature for us to process
liquor licenses.  Only after contract is signed do we consider the function confirmed.
 

Letter of Agreement

After revisions to the initial proposal, a signed Letter of Agreement may be 
required from client indicating client’s commitment in hiring Paradise Gourmet Catering
to cater the event.  Seven (7) days after signing,  a non refundable deposit of 10%
of the estimated charges will be required.
 

Cancellation Policy

In the event a function is cancelled after we have received a letter of agreement 
and/or a signed contract the following cancellation fees will apply.
 
0-30 days prior to function                               100% of total estimated charges
31-60 days prior to function                             50% of total estimated charges
Over 60 days prior to function                          10% of total estimated charges
Note:  See Letter of Agreement Above regarding non refundable 10% deposit
 
Please note that we have no control over functions cancelled due to weather, 
acts of nature, force of God, war, etc and therefore cannot offer refunds.
Fees for any special equipment or décor rented or purchased for any function
that is not used per the client’s request will not be refunded.
 

Guarantees

Guest counts for services under contract with Paradise Gourmet and Client, including
changes to original contract, are required to be faxed, phoned or emailed to our
office no later that 72 hours within date and time of each event.
(Not including Saturdays, Sundays and Public Holidays)
At no time will the guest count be lower than 50%  of the contracted count.
Furthermore, we cannot guarantee that guest counts higher than 5% can be 
 accommodated if given to us less than 14 days prior to event, however, we will always
make every effort to accommodate any change in guest count.  If no guarantee is
provided we will consider the contracted amount the guarantee.
 
We will overset and be prepared to serve 5% over the guarantee.  
Maximum overset is 40 guests.
Guarantees plus or minus 5% of the original amount may require a new contract.
 

Liquor License

Paradise Gourmet Catering will provide all necessary permits and liquor licenses
that are required for each event.  To obtain the liquor license we require a signed
 contract, and letter of authorization from the owner of the site fourteen days in
advance of the function date. Without this, we will not be able to serve liquor at 
the function. All bars will be attended by our bar managers, with a State of Hawaii
“Managers Certification Card.”  Liquor laws of the State of Hawaii will be observed.
 The legal drinking age is 21.
 

Bars

Functions with Bars/Bartenders must generate at least 500.00 in revenue per Bar
or a service fee will apply to bring the revenue to 500.00.
We do not participate in “Self Serve” Bars
 

Insurance

Paradise Gourmet Catering will provide required insurance for each event 
as required by individual location properties.  Some properties may
require that you provide an additional insurance indemnity.
 

Overtime

Each function is three hours long unless noted otherwise on the contract.  If the
function extends beyond this time, we will charge overtime at $33.00 per staff,
per hour.  Late or early arrivals that extend the function past designated time set in the
contract will be considered as overtime and charged accordingly.  Equipment
Vendors, Lighting Technicians etc., may also charge for overtime.
 

Meal Substitutions

It is our intention to accommodate any requests due to dietary restrictions. 
These requests must be provided 72 hours prior to the function.  Requests 
received within the 72-hour time period will be accommodated at an additional 
charge and above the guaranteed number of meals.
 

Service Charge and Tax

All food and beverage prices are subject to an 18% service charge.  Hawaii State 
Tax of 4.166% will be added to all food, beverage, labor, service charges 
and miscellaneous item charges.
 

Buffets

Banquet buffets offer limited quantities of food.  Food preparation is based on one
serving per person.  Additional servings may be purchased at appropriate prices.  
Minimum guaranteed amount for any buffet is 30 guests.  
Additional minimums may apply.
 

Pricing

We reserve the right to change menus or pricing at any time.  Pricing is not 
guaranteed until we have a signed contract.
 

Deposits

We require a 100% deposit on 
the TOTAL ESTIMATED COST at least 30 days prior to each event date.  
If we do not have a deposit within 30 days of event date, we cannot guarantee we
can execute the function at the confirmed prices.
See also “Letter of Agreement” section above.
 

Tastings

Food Tastings (for up to four guests) are complimentary for signed and deposited 
functions and $200.00 for unconfirmed functions. This charge, however, 
will be applied towards the Final Payment.
 

Final Payment

All final payments must be made in full upon receipt of final billing.  A credit
card authorization form is required to secure the final balance
until payment is received.  Final balance would include the difference between 
the amount paid and any additional charges incurred on site the day of the 
event or after deposit is made.
 

Low Guest Counts

Any function with a guarantee of less than 30 adult guests will be assessed an 
additional service fee of $500.00.  Children or discounted guests do not count 
toward this minimum guarantee.
 
 
 
 

 

 
 
 

 

 

 

 
 
 
 
 

 

 

 

 

 

 

 
 
 
 
 

 

 

 

 

 

 

  • Vision

    • We are committed to continuing to be the island’s first choice for upscale weddings, corporate events, high end fundraisers, elite social gatherings and private jet dining experiences.
      We challenge ourselves to stay ahead of industry trends by exploring global influences, continuing educational opportunities and tapping into the creative resources of our diverse team of professionals.
      We will build and expand upon vital relationships with clients, vendors, staff, community and others who contribute to our ongoing and future success.
      Paradise Gourmet Catering – implementing inspired ideas!