Contact Us
Catering Manager
Jean Thompson
Phone: 808-326-1244 x 113
Email: Jean@paradisegourmet.com
Director of Operations
Debra Beeler
Email: Debra@paradisegourmet.com
Executive Chef
Chris Fagan
Email: Chef@paradisegourmet.com
Owner/CEO
Scott Dodd
Phone: 808-326-1244 x 115
Email: Scott@paradisegourmet.com
