Updates

August 27, 2010

Chef Chris has been busy in our kitchen working his culinary magic to create  exciting new offerings.  Check back next week to see our new menus featuring fun  creative presentations such as Chopstick Ahi with Lime, Hot Mustard and Kawair Sprouts or Togarashi Seared Ahi on Lotus Root with Tobiko and Wasabi Aioli.   Ono licious….

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