After Hours

October 17, 2008

Fish on FireOn Wednesday evening Paradise Gourmet Catering and Grass Shack Parties and Rentals co-hosted the Kona-Kohala Fish on Fire - 2Chamber of Commerce monthly ‘after hours’ reception with our neighbors - the Kona Brewing Company, and Big Island To Go.   

The event took place in the parking lot in front of our warehouse where close Grass Shack Parties and Rentalsto 200 Chamber members mingled around the food stations enjoying the tasty fare presentedAn Asian Occasion by Chef Chris Fagan and his crew, and to see why Paradise Gourmet Catering was voted as the #1 Caterer in the 2008 West Hawaii Today readers poll. 

After HoursGuests also had a chance to walk though our warehouse for a glimpse of our huge inventory of rental equipment.

Ironman 2008

October 10, 2008

Keiki Lei GreetersFor the past weeks Kona has been a hub of activity as runners and cyclists continue to train for Saturday’s grueling event  - a 2.2 mile ocean swim, a 112 mile bike ride across sun beaten lava and ending with a 26 mile marathon. 

 

On Wednesday evening Paradise Gourmet Ironman - alohaCatering was once again happy to be a part of the festivities as “Ironman” welcomed VIP’s and Sponsors to an Aloha Reception at Historic Hulihee Palace.  Over 400 guests were met by Keiki lei greeters as Ironman Alohasounds from a local Hawaiian quartet floated gently throughout the palace grounds.  Food stations, decorated with aloha print linens and Hawaiiana props and fresh flowers, featured some of our popular pupu items including such things as  Kona Coast Crab Cakes, Seared Ahi and Limu Salad and our famous Teriyaki Beef Skewers.