Fancy Food Show
June 21, 2008
Here at Paradise Gourmet Catering, we believe in keeping up with trends, creating some of our own and always working to make things more creative and fun then they were yesterday. One essential way to do this is education! Pretty obvious, but I know very few caterers in Hawaii who actually invest in these opportunities. This year, Debra and I went to the Special Event Show in Atlanta and the Chef and I went to Catersource in Las Vegas. Now I am off next week to the Fancy Food Show.
What’s at the Show:
More than 2,300 domestic exhibitors from around the country and the world. Most exhibitors are entrepreneurs who developed the recipe and started the company, so you can learn about the products and do business with decision-makers.
International Pavilions presenting exotic new specialty foods from all over the world.
What’s New, What’s Hot! Showcases offer you a targeted area where you can find products that appeal to a certain segment of trade. Check out exciting products in these categories: What’s New?, Gift & Holiday, Natural & Organic Foods.
Seminars, Workshops, Tours, Tastings. The NASFT will present 30+ seminars, workshops, tours, tastings, cooking classes special events at this year’s Summer Fancy Food Show.
I hope this show can be an annual event like the others so our management team can continue to learn, have fun and challenge each other to be even better than they already are!
More about this after the show!
Scott